Haggis noodles (for 3 to 4 people)

●Materials: one pack of rice noodles, three packs of soup (300ml one pack), one pack of sheep miscellaneous (300g, lamb tongue, lamb heart, lamb liver)

●Preservation method: frozen

●Storage time: half a year

●Cooking method: 1: Soak the rice noodles in warm water for 2 hours

     2: prepare accessories, vegetables

     3: Heat the soup through     

     4: After the water is boiled, put the rice noodles in and cook for up to five minutes. Don't cook for long

     5: Take the rice noodles out, put them in a bowl, add the haggis (100g), soup, and then top with hot vegetables.