4 pieces of pork floss egg yolk crisp
Pork Floss Egg Yolk Crisp
●Materials: Flour, lard, sugar, red bean paste, salted duck eggs, sesame, pork floss
●Preservation method: refrigerate and store after receipt, and cryopreservation can extend the shelf life.
●Storage time: half a year
●Weight: 90 grams each, four in a box
●Cooking method: It can be eaten directly, it is strongly recommended to heat it in the microwave for 15 seconds to make the taste more delicious