Fat Intestine Rice Noodles (1 serving)

●Material:1 pack of rice noodles, 1 pack of soup stock, 1 pack of fat sausage,1 cabbage, 1 packet of peanuts

●Preservation method: Frozen

●Storage time: half a year

●Cooking method: 1: Soak the rice noodles in warm water for 1 hour

     2: Prepare the accessories, parsley, chopped green onion, and boiled vegetables

     3: Heat the fat intestines and soup thoroughly  

     4: After the water boils, put the rice noodles in and cook for up to 5 minutes, do not cook for too long

     5: Take out the rice noodles, put them in a bowl, add fat sausage, soup, and then cover with cabbage, coriander, green onion, peanuts