The ingredients for marinating Sichuan bacon are all sourced from China to ensure authentic taste
After curing, smoked with beech wood smoked technology
Sichuan has a strong taste, rich taste and endless aftertaste.
Bacon Braised Rice
Storage method:
20°C room temperature unopened, 2 months after production 4-7°C refrigerated unopened, 6 months after production Frozen at -18°C unopened, 12 months after production