Hubei bacon, also known as bacon, is made of high-grade liquor, salt and pepper
Marinated for a long time
After curing, smoked with beech wood smoked technology
The taste is fragrant but not greasy, pure and refreshing
Simple method of making Hubei bacon
Storage method:
20°C room temperature unopened, 2 months after production 4-7°C refrigerated unopened, 6 months after production Frozen at -18°C unopened, 12 months after production