●Materials: Outer skin (green wheat flour, wheat starch, glutinous rice flour, water)
Filling (salted egg yolk, pork floss, red bean paste)
●Weight: 100g each
●Storage method: refrigerate for 5 days, freeze for 3 months
●How to eat: Steam at room temperature for 5-8 minutes
(The little secret of the Youth League: Only 100 per week)