Lameiju, the taste of hometown (~The delivery area and cost can be checked at the bottom link, the order is placed before Wednesday of the week, the delivery will be the same week, and the delivery will be the next week after Wednesday 14:00~)

Claypot rice set (without rice)

Claypot rice set (without rice)


Original price €10,50 Promotion

La Wei Ju

Authentic Chinese taste

                 Introduction to Claypot Rice Set             

●Materials: Cantonese-style sausage + Cantonese-style bacon 300g, 1 pack of claypot rice seasoning, 200g edamame

●Preservation method: frozen

Storage time: half a year

●Cooking method:

    1. Put the rice in the pot, put it in clean water and wash it gently by hand. Pour off the first side of the rice washing water. Then add water, the amount of water is slightly less than usual for cooking rice.
    2. Lay the pot flat, from the rice plane to the horizontal plane, the height is half of the first joint of the index finger.
    3. Put in the rice cooker, press the switch, and cook until the rice is almost ready, but turn it on when it is not ready. (If the rice cooker is the one that cannot be turned on halfway, wait until it is cooked before proceeding to the next steps)
    4. Cut the sausage and bacon into thin slices. The thinner the better, put them evenly on the surface of the rice, close the lid, and continue cooking until the rice cooker indicates that the rice is cooked. Without opening the lid, continue to simmer for 10 minutes.
    5. Open the lid, pour the Lameiju's claypot rice seasoning, and stir evenly.