1. Put the rice in the pot, put it in clean water and wash it gently by hand. Pour off the first side of the rice washing water. Then add water, the amount of water is slightly less than usual for cooking rice. 2. Lay the pot flat, from the rice plane to the horizontal plane, the height is half of the first joint of the index finger. 3. Put in the rice cooker, press the switch, and cook until the rice is almost ready, but turn it on when it is not ready. (If the rice cooker is the one that cannot be turned on halfway, wait until it is cooked before proceeding to the next steps) 4. Cut the sausage and bacon into thin slices. The thinner the better, put them evenly on the surface of the rice, close the lid, and continue cooking until the rice cooker indicates that the rice is cooked. Without opening the lid, continue to simmer for 10 minutes. 5. Open the lid, pour the Lameiju's claypot rice seasoning, and stir evenly.