4 pieces of pork floss and egg yolk

●Materials: Outer skin (green wheat flour, wheat starch, glutinous rice flour, water)

     Filling (salted egg yolk, pork floss, red bean paste)

●Weight: 100g each

●Storage method: refrigerate for 5 days, freeze for 3 months

●How to eat: Steam at room temperature for 5-8 minutes

（The little secret of the Youth League: Only 100 per week）